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Home / Products / ENERVIT GYMLINE MUSCLE PROTEIN BAR 27% DOUBLE LAYER - MILK-CIOK
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ENERVIT GYMLINE MUSCLE PROTEIN BAR 27% DOUBLE LAYER - MILK-CIOK

PROTEIN NUTRITION BAR WITH VITAMINS

ENERVIT GYMLINE MUSCLE PROTEIN BAR DOUBLE LAYER 27% belongs to the class of high protein nutrition bars. It was developed to satisfy the increased protein demand of people exercising intensely and whose activity is mainly based on muscular exertion.

  • 12 g of protein per nutrition bar
  • With soy and milk proteins

ENERVIT GYMLINE MUSCLE PROTEIN BAR DOUBLE LAYER 27% belongs to the class of high protein nutrition bars. It was developed to satisfy the increased protein demand of people exercising intensely and whose activity is mainly based on muscular exertion.

The original texture of PROTEIN BAR DOUBLE LAYER 27% gives a soft yet crunchy consistency combined with an amazing taste.

The nutrition bar is a source of:

• vitamin B6, which contributes to normal protein metabolism

• vitamins PP and B1, which contribute to normal energy metabolism

Protein contributes to maintaining and increasing muscle mass. This product should be included in a varied and well-balanced diet and healthy lifestyle.

1-2 nutrition bars a day, depending on the intensity of physical activity and taking into account other dietary sources of protein.

NUTRITION INFORMATION

Per 100 g

Per nutrition bar (45 g)

*%NRV

Energy

413 kcal

1732 kj

186 kcal

779 kj

 

Fat

14.1 g

6.3 g

 

of which saturates

6.5 g

2.9 g

 

Carbohydrate

40.9 g

18.4 g

 

of which sugars

27.4 g

12.3 g

 

Protein

26.8 g

12.0 g

 

Salt

0.68 g

0.3 g

 

Vitamin C

49.1 mg

22.1 g

28

Vitamin E

8.5 mg

3.8 g

32

Vitamin PP

8.2 mg

3.7 g

23

Vitamin B1

1.63 mg

0.73 g

67

Vitamin B6

1.63 mg

0.73 g

52

*% NRV: nutrient reference value

Dark chocolate (20%) (sugar, cocoa mass, cocoa butter, Emulsifier: soy lecithin) - Glucose syrup - Soy flakes (13.4%) (soy protein, tapioca starch, salt) - Fructose-glucose syrup - Milk protein - Oligofructose - Soy protein - Wetting agent: glycerol - Sunflower oil with high oleic acid content (min. 75% oleic acid)  - Non-hydrogenated palm oil - Hydrolysed wheat protein - Skimmed milk powder - Flavourings - Emulsifier: soy lecithin - Vitamin mixture (C, PP, E, B6, B1).

Produced in a factory in which eggs, sesame, peanuts and nuts are also used.

 
 

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